After another four to five days, the zing was there. That sharp, funky, alive flavour came through; there was a party in that jar I tell you
Sweden: A Destination Wedding, a Solo Steak, and Cameroonian Food in a Barn by a Lake
There was something deeply moving about watching a Swedish-European family sit down to Ndole and Miondo and eat with genuine enthusiasm…
Tendonerie, Poisson Braisé, & the Soul of Château-Rouge
Join CC on an ‘unhinged’ weekend trip from the UK to Paris for the ultimate Cameroonian feast. From the collagen-rich perfection of La Tendonnerie to home-cooked Poulet DG, discover the soul of Château-Rouge through every spicy, ‘bien juteux’ bite.
Homemade Chicken Bone Broth
With “Le Secret” – A Cameroonian Twist I’ve been craving bone broth for weeks; proper, rich stuff that feels like a hug from the inside. I didn’t have time to hunt for carcasses, so I grabbed 1kg of chicken wings and got to work. Quick wing win, straight in the pressure pot. It turned out…
Jinzun Fareham Review: Family-Friendly Asian Buffet on West Street
Jinzun Asian Buffet, 56 West Street, Fareham I’ve walked past Jinzun on West Street more times than I can count, always curious about the Asian buffet tucked above street level. When a family birthday rolled around, we finally made the trip—and I’m so glad we did. What started as “let’s just try it” turned into…
When Winter Calls for Fufu and Njama Njama
It’s winter, and I’m craving comfort food. But not soup – none of that foolishness. I want something that fills you up properly, something with weight and heat and flavours that remind you of home. I want fufu and njama njama.The thing about njama njama is it’s supposed to be made with huckleberry leaves –…
Carnal Culinary 