After another four to five days, the zing was there. That sharp, funky, alive flavour came through; there was a party in that jar I tell you
Category: Food
Sweden: A Destination Wedding, a Solo Steak, and Cameroonian Food in a Barn by a Lake
There was something deeply moving about watching a Swedish-European family sit down to Ndole and Miondo and eat with genuine enthusiasm…
Tendonerie, Poisson Braisé, & the Soul of Château-Rouge
Join CC on an ‘unhinged’ weekend trip from the UK to Paris for the ultimate Cameroonian feast. From the collagen-rich perfection of La Tendonnerie to home-cooked Poulet DG, discover the soul of Château-Rouge through every spicy, ‘bien juteux’ bite.
Homemade Chicken Bone Broth
With “Le Secret” – A Cameroonian Twist I’ve been craving bone broth for weeks; proper, rich stuff that feels like a hug from the inside. I didn’t have time to hunt for carcasses, so I grabbed 1kg of chicken wings and got to work. Quick wing win, straight in the pressure pot. It turned out…
When Winter Calls for Fufu and Njama Njama
It’s winter, and I’m craving comfort food. But not soup – none of that foolishness. I want something that fills you up properly, something with weight and heat and flavours that remind you of home. I want fufu and njama njama.The thing about njama njama is it’s supposed to be made with huckleberry leaves –…
Healing Chicken Soup with Rice (Pepper Soup Chicken)
… with or without the pepper When you feel a cold coming on, throat scratchy, head a little heavy, body saying “slow down,” that’s when I reach for a pot and make soup. Not just any soup. My version of chicken soup, kept simple but layered with flavour. This one came together when a friend…
Carnal Culinary 