I’m not sure where Bibimpap originated from in my vortex, but I suppose my love for oriental cuisine opened up a few other things. So far, I’ve tried four variations of this dish, hot with raw meat, hot with a sea food assortment, cold with meat and cold with a vegan alternative. Needless to say…

Take off – Blog Launch

Everyone says "you've got to stand out." Bish, please. We can't all be dope. I won't have it all figured out now so I might as well stop tinkering and get to it. Dunno why I been fondling my keyboards since this process started.