Clearly I did not have the foresight that I would be cooking chicken wings in this manner. Well the first time I did not. The second time … I just… whatever.
Author: CarnalCulinary
Summery Prawn Salad
I confess!
I am a “prawn addict.”
Bibimpap
I’m not sure where Bibimpap originated from in my vortex, but I suppose my love for oriental cuisine opened up a few other things. So far, I’ve tried four variations of this dish, hot with raw meat, hot with a sea food assortment, cold with meat and cold with a vegan alternative. Needless to say…
Benihana – Feel the Flames
We would be meeting at Benihana and I arrived a few minutes after her as I’d braved the tube from London Bridge to Bank. Boy let me tell ya’ll!! What. A. Ride. London eh.
Melior Street Treats
…it would be nice if they offered us drinks on the house at some point…
Beef Sashimi
I don’t think I was ready to drop my freshly seared beef in ice cold water.
After work treats – Cubana
On our way home, we decided to have a drink – as we do. “Work had play hard.” Am I right? We turned right on from Leake Street into Cubana.
Take off – Blog Launch
Everyone says “you’ve got to stand out.” Bish, please. We can’t all be dope. I won’t have it all figured out now so I might as well stop tinkering and get to it. Dunno why I been fondling my keyboards since this process started.
Carnal Culinary 