Bibimpap

I’m not sure where Bibimpap originated from in my vortex, but I suppose my love for oriental cuisine opened up a few other things. So far, I’ve tried four variations of this dish, hot with raw meat, hot with a sea food assortment, cold with meat and cold with a vegan alternative. Needless to say…

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Benihana – Feel the Flames

We would be meeting at Benihana and I arrived a few minutes after her as I’d braved the tube from London Bridge to Bank. Boy let me tell ya’ll!! What. A. Ride. London eh.

Homemade Hummus

The Dip I Never Liked (Until I Made It Myself) There was a time when hummus wasn’t even on my radar. I wasn’t a fan—not really. It was the kind of thing that felt… beige. Blended chickpeas? Meh. But life has a way of throwing you into new flavours, new people, and new versions of…

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Beef Sashimi

I don’t think I was ready to drop my freshly seared beef in ice cold water.

After work treats – Cubana

On our way home, we decided to have a drink – as we do. “Work had play hard.” Am I right? We turned right on from Leake Street into Cubana.